about tikka masala that,
"Perhaps the most widely reported explanation of the origins of the dish is that it was conceived in Glasgow in the late 1960s, when a customer, who found the traditional chicken tikka too dry, asked for some gravy.[1] The chef supposedly improvised a sauce from tomato soup, yogurt and spices.[2] "
Wicked I am waiting for comments on this. Likely stuff we British loves init?
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